Paul Ighani

Bio

Paul has lived, worked, and cooked throughout the world and is deeply passionate about bringing people together through food. He considers himself a world citizen and draws from a wide range of flavors and cuisines. His greatest influences, however, have always been his memories of "home" and "family".

Based in Playa Santa Teresa, Costa Rica, with his wife and 5-year old son, Paul creates menus that are unique, spontaneous and inspired by the beauty and diversity of his community.

Services

• Fully customized casual and fine dining experiences
• Daily/Weekly personal chef packages
• Packaged meal services

All services include:

• Highest quality locally-sourced and organic ingredients when available
• Vegetarian, vegan and allergen-free options upon request
• Coordination of staffing and equipment rentals
• Full kitchen clean-up

Terms of Service

• 48-hour notice requested
• 30% percent deposit required to complete booking
• 24-hour notice for menu change requests
• Client is responsible for ensuring a clean and functional kitchen on the day of the event​

Please contact directly for pricing options