Paul Bulau
Paul Bulau in Philadelphia, PA
Paul Bulau is a culinary entrepreneur, business founder, and company owner/operator. He is known for operational success, effective collaboration, and distinctive team development.
After earning a degree in Culinary Arts and Restaurant Management from the Scottsdale Culinary Institute, Paul conceptualized, planned, and launched his first restaurant, functioning as chef and sole proprietor. His Colorado-based food service company specialized in large outdoor events, catering, and concessions and grew to multiple locations before he sold and exited the profitable business chain.
For the past 25 years, Paul Bulau has worked in key roles with a premier, on-site restaurant company. Paul began his career in the kitchens there as an Executive Chef and quickly advanced to General and District Manager. His responsibilities have included contracts and client relationships, HR support, negotiation, and meal plan engineering. Now as Regional Vice President, Paul and his team work to strategically problem-solve and implement solutions for the premier portfolio of marquee clients.
Paul is passionate about delivering client solutions through hospitality, creating memorable experiences, and helping others achieve happiness and success. He enjoys supporting minority startups through Philadelphia’s Center for Culinary Enterprise.
Paul Bulau Advocates for Local Supplier Partnerships in Recent Blog Publication
Restaurant Management Expert Paul Bulau Shares Tips for Empowering Your Team
Paul Bulau Explains Why Emotional Intelligence Is Essential in Business
Paul Bulau’s Strategies for Effective Collaboration and Team Development in the Culinary Industry
Culinary Expert Paul Bulau’s Tips for Managing Inventory and Reducing Food Waste in Restaurants
Paul Bulau's Insight on Community Engagement: How Restaurants Are Supporting Local Causes
Culinary Entrepreneur Paul Bulau Details Must-Have Skills for Restaurant Management