Paul Grzenia

Raised in a “real estate family” in Chicago, Illinois, Paul was exposed to everything real estate from an early age including rentals, new development and banking. Paul has been coming to Arizona since the early 80’s when his grandmother moved here. During that time, he fell in love with everything Arizona and eventually moved to Scottsdale to escape the Chicago winters.

He worked as a professional chef in Michelin star restaurants and luxury hotels before switching to his true passion of real estate. Coming from the food and beverage industry, Paul is no stranger to hard work and long hours, which is evident in his dedication to his clients. His top priority is providing the absolute best customer service, while helping his clients navigate through the ever-changing landscape of real estate. At the end of the day, he wants to make sure his clients find a house they can call home.