Penn Station

Penn Station East Coast Subs was born in Cincinnati in 1985 with a simple idea: bring the bold, grilled sub flavors of the East Coast to the Midwest—and do it with care. Nearly four decades later, that same commitment to fresh ingredients, made-to-order meals, and hand-cut fries defines every location. For franchisees, it’s more than a sandwich shop—it’s a chance to grow with a brand that built its name the old-fashioned way: one satisfied customer at a time.