Peter T. Schroll

A hospitality professional with over 40 years of experience. A Chef by training with work experience from Maine to Florida and Bermuda, Sweden and Switzerland. Food & Beverage management experience from Fine dining restaurants to high-end private country clubs. inital training covered all forms of F&B.; From fast food to special diet preparation. An organizer that documents all systems for continued success of all operations. While keeping an eye on quality and profitability of the business I never forget that customer satisfaction in number one. Not afraid to make hard decisions to that end.