Peter de Jong

Peter de Jong B.Sc. Ph.D. (NIZO food resarch) is leading a large group of top experts on reduction of operating costs and carbon & water foot prints of food products and increase of the value of side streams andfood safety. Some achievements:

• More than 3M€ cost reduction of food production plants
• New patented preservation technologies
• Computer simulation tools: process simulation, model-based process control, bio-informatics