Throughout my life, I have had some of the most amazing food from steak at Bare Bones Steakhouse in my hometown of Buford, Georgia, taquitos in Richmond, Virginia, or fried shrimp in Turks and Caicos. However, my taste buds refuse to pick from these amazing cuisines and choose french fries as their preferred choice as the greatest food in the world. Maybe it’s due to the convenience of almost every restaurant or fast food chain having them or maybe it is the crispness of the potato from the incredibly hot oil, but I have claimed the french fry as my favorite food. Any type of french fry is perfect to me, but there is one type out of all of the fries that is superior. That fry is the Chick-fil-A waffle fry. This love for french fries and the waffle fry began on a normal trip to Chick-fil-A where I had been countless times before. This time was different because I was introduced to the legendary Chick-fil-A sauce. Some might say that I am addicted to this combination of waffle fries and Chick-fil-A sauce, and I am not afraid to admit it. With a soft, foldable fry and a good amount of Chick-fil-A sauce, my love for french fries began.