Philippe

Chef Concierge Clefs d Or

Philippe

Chef Concierge Clefs d Or

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The One Stop Service for your Leisure and Business

After obtaining his bachelor’s degree in History and Geography, Philippe has worked as a tourist guide and decided to discover the world.

During his studies and his different professional experiences (Club Mediterranee, French Olympic Committee…) or in his freelance work for individual guests and different Tour Operators on the 7 continents, Philippe has traveled the world visiting on average 20 countries per year as tourist guide, public relations with a predilection for destinations such as USA, Peru, Scandinavia, Middle East, North Africa and Europe.

His passion for the United States took him to travel and work there since 1987.

His professional experiences in San Francisco (1990 and 1993), in Orlando (1994) at Walt Disney World or recently in Miami persuaded him to set up business in the USA.

The General Manager of the Setai Miami has recruited Philippe as public relations – concierge (during 3 seasons). With his international connections and relationships, he has taken care of highly demanding international guests and VIPs.

He has been working in Saint-Tropez since 2000 as a Concierge at Villa Belrose 5-Stars Hotel during 4 years. The Palace Hermitage in Monte-Carlo – Monaco (S.B.M.) hired him in 2004 as a Concierge Clefs d’Or.. In 2011 Philippe has joined La Chevre d'Or 5-Stars Hotel And In 2017 he is the Head Concierge in Terre Blanche Hotel Spa Golf Resort

Since 2019 Chef Concierge Clefs d Or at La Réserve Ramatuelle Hotel, Spa and Villas (Gulf of Saint-Tropez)

Philippe is "The Man on the Ground", and has a true passion for providing a High Level of Services as a Private Concierge and Private Tour Guide.

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