Cinotti Pasquale

Pizza chef and instructor of classic Neapolitan pizza since 1998. Expert classic Mediterranean cuisine: Pizza, Pasta, Grilled fish and more.

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Passionateand expert advice: ( Street Food Neapolitan style)

Naples, one of the Italiancapitals of “cibo da strada” which offers an endlessvariety of products made with pizza dough or similar and much, muchmore.