A French trained and highly experienced Executive Chef, Julien’s career has spanned over 22 years working within restaurants and luxury hotel brands throughout the US, morocco and Australia. A determined and commercially minded professional, Julien’s culinary expertise and knowledge has positioned him as a valuable leader in the Australian hospitality industry. Julien has diverse experience in developing and mentoring chefs, leading teams and working strategically with senior management, owners and executives.

Chef-connect provides Julien the opportunity to give back to an industry he is so deeply passionate about, to grow a knowledgeable and professional chef community, and to assist organisations to find the best chefs for their kitchens and team