Prateek Wali

Haak or collard green is a staple of Kashmiri cuisine. I grew up loving the simplicity of white rice, haak and yogurt. Chai or tea is an essential beverage in many asian cultures. Both of them are examples of how food embodies our cultures. This blog is an opportunity to share our experiences. Michael Pollan says about cooking "for is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for the people you love?