Preena Chauhan

Entrepreneur, Cooking Instructor, and Author in Greater Toronto Area, Canada

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Preena Chauhan is an entrepreneur, cookbook author, Indian food expert and cooking instructor who runs Indian cooking classes in the GTA through Arvinda’s where local, seasonal ingredients and fresh spices is the key to creating delicious, modern and traditional Indian menus.

She is co-founder of Arvinda’s Spices & Chai, a line of premium Indian spice blends, and aspires to share her multi-textured, mouth-watering food moments with an audience enamoured with the foods and spices of her culture.

The brand also operated a masala chai cafe and spice boutique at Square One Shopping Centre, also called Arvinda's Spices & Chai.

Preena is author of the award-winning New Indian Basics cookbook (2022, Appetite by Random House) and wants to inspire others to create delicious spice infused menus for joy, good health and eating pleasure!

Arvinda’s www.arvindas.com

New Indian Basics, a Taste Canada Awards winner www.newindianbasics.com

Reach out and connect!

  • Work
    • Co-founder, Arvinda's
  • Education
    • Master in Environmental Studies, York University
    • Certificate of Business & Environment, Schulich
    • Specialist in Environmental Management, U of T