I have always been passionate about photography, but only in the past 2 years have I really been interested in eating paleo and cooking without refined sugar or grains. Not to say I always cook that way, I have a husband and 2 kids who would rather have bread and pasta than anything. But that is why I am starting this blog. To document my recipes and my family's reactions to my healthy versions of their favorites. Sounds BERRY good to me :)