Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABC’s “The Taste,” she is the former Statesboro Herald food columnist and past host of the television program Statesboro Cooks. From 2012 – ’14, she appeared regularly as Celebrity Chef at the Statesboro Main Street Farmers’ Market and wrote as a guest blogger for Visit Savannahand The Local Palate. In addition, Faulk’s work is published in Moments magazine and Connect Statesboro. Her culinary accomplishments are recognized in two publications: She is a featured alumna in Georgia Southern Magazine (Spring ’14) and the “Go Girl!” in Moments magazine(March 2104), a tabloid for Moms and Modern Women.

When she is not experiencing a new restaurant or whipping up something delicious in her kitchen, chances are she’s fishing for bull shark on the Georgia coast or taking part in her other passion, singing country music.

Faulk is a 2005 graduate of Georgia Southern University.

To learn more, visit her website:

RebekahFaulk.wix.com/RebekahFaulk.