Rachel Canfora
Rachel Canfora
I wholeheartedly agree with Confucius on this one.
Whether I am snowboarding in the Rockies, venturing off into some unknown village in Sicily, creating some extreme yet delicious recipe, or playing tennis with the Loyola tennis team, I always stress living in the moment and actually being present. You only live once, my friends.
As a student at Loyola University Chicago, I have strived to complete my degree in Communications and History so I can hurriedly reach my long-awaited dream of becoming a professional culinary whiz (a.k.a chef).
Follow my journey (via social media outlets) and join me as I celebrate life one moment at a time.
Eat. Pray. Love.
Ciao!