reem azoury

born in lebanon, raised in England, moved to DC, opened my first restaurant in 2005, Figs Fine Foods, a healthy moroccan/ lebanese place. Moved to Beirut recently, and currently working as a consultant to food companies and food businesses, with an emphasis on food pshycology, food cultures, menu planning, food concepts, food safety traininig, and waiter training awareness. main interests are all things Irish, eating, critiquing, preaching non smoking, watching movies and stand up comedy, yoga, love the indoors, enjoy rain and drizzle, staring at walls and ceilings as a meditative measure. dislike noise, germs. shaking clampy hands, double cheek kissing, loud perfumes, long nails, hairiness, misers, people who cough and sneeze and smell of BO. most over rated are the sun, parties, and going on holiday.