Rethink Food

Founded in 2017, Rethink Food is on a mission to reshape the food system for sustainability and equity. With a dedicated team, Rethink Food has delivered over 14 million meals to those in need. We take a multipronged approach to combating food insecurity. Rethink Food’s commissary kitchen in downtown Manhattan rescues over 500,000 pounds of surplus food yearly to create 10,000-plus nutritious meals weekly. Our restaurant meal initiative supports local businesses. Since 2020, Rethink Food has delivered over 14 million meals and over $50 million to MWOB restaurants. All meals are provided free of charge.

Our sustainable commissary kitchen along with our restaurant partners ensure fresh, nutritious meals reach local communities, and we invite you to join us in shaping a more sustainable and equitable food future. 💚🌍 #RethinkFood #SustainableFuture