Rheanan Spicklemire

Relevant Skills:
Management

• Provided Management Services at Little Caesar's Daily as a Shift Manager.
• Managed a Team of 2 to 5 Individuals Daily.

Customer Service

• Communicated and Processed Orders as a Waitress at Gary's Restaurant.
• Communicated with Clients Daily Face-to-Face at Little Caesar's.
• Handled Phone Calls and Spoke with Clients over the Phone at Little Caesar's.

Food Service and Preparation

• Operating Pizza and Food Equipment at Little Caesar's.
• Transported Food and Drinks to Restaurant Guests at Gary's Restaurant.
• Certified by ServSafe® to safely handle food for consumption.

Computer Literacy

• Received Training with all Microsoft Office Software.
• Experience using Mac OS X and Windows Operating Systems.
• Fundamental Understanding of Email and Other Business Communication Systems.

Experience:

Charlotte Russe (2012 - Present)

• Provided Customer Service to Visitors.
• Managed Merchandise and Stock Daily.

Little Caesar's (2011 - 2012)

• Achieved Management Status in Less than 1 Year.
• Successfully Managed a Small Team of Individuals Daily.
• Administered and Maintained Food Equipment for Baking Pizza.
• Handled Customer Service at the Front Desk.
• Received Orders and Managed Phone Calls with Clients for Orders.

Gary's Restaurant (2009 - 2011)

• Successfully Maintained Position for 2 Years.
• Trusted to Manage Money as a Cashier.
• Provided Customer Service by Dealing with Restaurant Guests Daily.

Education:

Baker College of Muskegon (2011 – Present)

• Pursuing a Bachelors Degree in Human Service with a current GPA of 3.3

Whitehall Senior High School (1997 - 2010)

• Participated in General Education Classes and Graduated with a 3.4 GPA.

References available upon request.