Richard Nguyen

Richard is a San Francisco Bay Area native with passions for technology, photography, and food. Cal is his alma mater, but he is also an alumnus of Carnegie Mellon. His wife of 5 years is the pastry chef at Spruce Restaurant in San Francisco. And with her, he has traveled to 4 of 7 continents, where he has crawled through war tunnels of Viet Nam, seen the finger of St. Thomas in Rome, and snowboarded down the sand dunes of the Dubai Dessert. He holds a black belt in Tae Kwon Do and has coached 2 Junior National Champions.