Richard Jardin II

My commitment to the highest standards of excellence in the luxury hospitality industry has pointed me to becoming the Principal Consultant who was integral in creating Feteau Hospitality as a niche Consulting Company for the Boutique hospitality field. Following studies at Cornell University's prestigious Hotel School, I have held several positions with restaurants and hotels ranked at the very top of the luxury market. Among my earliest professional positions I have been the Head Butler at the Inn at Little Washington in Washington, Virginia, a Relais Gourmand and Relais & Châteaux property. Early in my career, I also served as Maître d'Hotel at The Point, in Upper Saranac Lake, New York, the number-one-rated Relais & Châteaux member in the United States."Very similar to that of a head butler in a fine home" is how Jardin describes his experiences at these two properties. These positions have lead me to become a Hospitality professional that sets the new standard in luxury resort properties.