Richard Sempsrott

My name is Richard Sempsrott. I was born on Clarke Air Force Base, Philippines during the Marcos era, and fled with my family after Mount Pinatubo. I grew up in Jacksonville, Florida, and have spent most of my adult life in Boise, Idaho cooking at various restaurants and soaking up the beautiful city of Boise. I am an aspiring chef, and I specialize in Thai/Asian cooking. I am also an avid philosopher, futurist, and poker enthusiast.