RICK BAILEY

Sourced from the banks of the North Para River on the edge of the Barossa Valley, Rick's morning austerity will improve if paired with fresh brewed coffee. The long history in the cellar and international portfolio delivers the depth and density required for a quality finish. Has a celestial essence of dove and lemur. A good performer in a variety of situations, but best enjoyed with a hearty beef burger and chips (not fries).