River Thomas

River Thomas is a restaurant consultant and sommelier currently living in Philadelphia. A passion for gastronomy, and drink, has led him to create a specialized company, 125 Consulting, specializing in management, innovative menu development, wine, spirit, ale, and pairing education.

As a veteran mixologist and restaurant manager, River blogs about his traveling adventures in the world of food and drink in Across The Copper. As a Consultant to all things imbibed, He works closely with restaurants, private companies and private clientelle in providing product knowledge, hosting events, and educational classes.

For larger projects, he works with a team of specialized personnel, ranging from executive chef, draft installer, software developer, and marketing advertisers.

A dreamer is one who can only find his way by moonlight, and his punishment is that he sees the dawn before the rest of the world.
Oscar Wilde