Robyn Tse

Robyn is a recent grad from Yale University with a degree in social psychology & a passion for food. Always curious about the intersection of the business & culinary space, she has found adventures in kitchens and offices around the world, including Noma, Blue Apron, ABC Kitchen & tsp. coffeeshop.

Her guilty pleasure is standing on chairs for the perfect Instagram shot, and her ideal Sunday involves breakfast in bed & biking to the farmers market.

She'll be joining Bain & Company as an Associate Consultant in New York.