Rodrigo Borja

Rodrigo Borja

The history of pizza probably begins with the history of the use of bread by mankind. There is evidence that in ancient dates at the top, 1 and Virgil in the Aeneid mentions a dish similar.
Many authors claim that the pizza, as it is known today, came from the city of

ry because the pizza is born a food made by the humble people of the city of Naples and the composition was not as varied as to

The pizza is easy to prepare food that mixes simplidad and basic ingredients. Ingestion is a social phenomenon, often the question "Had a pizza?" And a group of people understand that simply choose to cover ingredients is heard. Pizza is one of the more global fast food (along with hamburger), which has spread from Naples to the rest of Italy and then the world, perhaps because of Italian immigration to various parts, diaspora outside the borders took this plato.4 Since the invention, the pizza has undergone many regional changes, for example in Rome is very popular pizza taglio in the Sardenara Liguria, Sicily's sfincione etc.. And outside o-French pissaladière, etc..