food critic in Charleston, South Carolina
Rory Brown began his journey as a food critic in 2008. A Charleston, SC resident, he quickly developed a local following covering restaurant openings and food festivals around the Southeast. His writing has been featured in local newspapers all over the Carolinas, as well as Georgia and Tennessee.
As a fitness enthusiast, Mr. Brown has always focused on healthy lifestyle choices in his writing. Soon after making a name for himself reviewing restaurants, he began writing extensively about new diet trends. His well-researched lifestyle writing has become a standard across many health-focused internet communities, and he continues to be a respected voice both locally and abroad.
After six years of blogging in the United States, Mr. Brown began expanding internationally. Mr. Brown splits his time between Lake Como, Italy, Sydney, Australia, Charleston, South Carolina, and Kauai, Hawaii, keeping his finger firmly on the culinary pulse across the globe. His adamant demand for cuisine that embraces local traditions of excellence has earned him credit among farm-to-table communities everywhere he goes.
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