Rose Doan

Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts.