I am a public affairs consultant, a writer, and an instructor currently living in Los Angeles. I am interested in politics, travel, food, entrepreneurship, sustainability and teaching.

Use the link above to read 2 pieces I wrote in April/May 2020 on how restaurant's can survive the pandemic by marketing themselves directly to their customers. The advice is still relevant.

Restaurateurs who read this -> reducing your 3rd party commission fees will allow you to use those savings for in-house or even contracted marketing help, at a fraction of the fees you pay for the 3rd party apps. I hope the articles help your business grow!