I am a professional food columnist, writer, and blogger. My work has appeared all over the country from Hawaii to Saint Louis to Washington D.C. I currently freelance, am writing a book, and maintain a blog -rotisseriechickenqueen.com, dedicated to recipes that start with rotisserie chicken. I am also a world traveler. I've been to 57 countries, 45 states and every continent on earth. Family, food and travel are my life.