Rowan Johnson

Pastry Chef Instructor, The Culinary Institute of America, Individual & Production Pastries

Previous Experience:

Ristorante Morini, NYC

Ai Fiori, NYC

Marea, NYC

Veritas, NYC

L'Atelier de Joel Robuchon, Four Seasons Hotel, NYC

Picholine, NYC

Gordon Ramsay at The London, NYC

Redd, Yountville, CA

Auberge du Soleil, Rutherford, CA

LA Burdick Chocolates, Walpole, NH

Red Sky Ranch, Vail Valley, CO

Larkspur Restaurant, Vail Valley, CO

Edgartown Yacht Club, Martha's Vineyard

You can see my portfolio here.