rudolph ngema
Durban, South Africa
Founder & head chef of sabbath gourmet cuisine.
I enjoy hosting food events as im an extremely passionate & creative chef my career allows me to travel and connect with like-minded people, i draw inspirations from Marco Pierre White Alain Duccasse & Michel Roux these great chefs are constantly fuelling my passion of food & wine...
My mantra for life is ''love what you do & do what you love''.
Connect with me on google plus to find out the latest food trends first...