Shimu Akter
Research Assistant, Designer, and Project Manager in Bangladesh
SHIMU AKTER
Phone: 01950763332
E-mail: [email protected]
website: https://about.me/s_akter
Research work
Effect of fat content on the quality of Cooking Paneer (Publication in press)
- To test the feasibility of using of skim milk to prepare paneer.(Under the treatment of Whole milk, Partly skim milk and skim milk)
- To conduct Cost-benefit analysis
Effect of Different salts level on the quality of Cottage Cheese (Publication in press)
- To measure the qualitative characteristics of cottage cheese.(Under the treatment of 0.5%,1%,1.5% and 2% level of salt and tasting salt)
- To conduct shelf life study along with Cost-benefit analysis
Properties of Spreadable Processed Cheese prepared from Acid Curd and Rennet Curd (Publication in press)
- To assess the feasibility of using acid curd to prepare spreadable Cheese
- To compare nutritional quality and rheological properties.(Under the treatment of Acid and rennet curd)
Recommendation
Assistant Teacher in Agriculture:Secondary School Certificate (SSC Level) Dec 2024
Competitive Exam has been taken by Non-Government Teacher’s Registration And Certification Authority under the Ministry of Education,Bangladesh
Certification
Graphic Design (2020) Learning and Earning Development Projects (LEDP) under ICT Ministry of Bangaldesh
UI/UX Design (2021) Graphic Design Live Class
Software Skill
- Microsoft (Word,Excel,Powerpoint)
- Statistical Package for Social Sciences (SPSS)
- Adobe Photoshop
- Adobe Illustrator
- Figma
- Email marketing
Conference
International Poultry Exhibition (2019)