Sabreen Shahzadi

Dedicated and highly motivated Food Technologist with a BSc (Hons) in Agriculture majoring in Food Technology and an excellent academic record (CGPA 3.83/4.00). Possesses strong knowledge of food safety, quality assurance, food microbiology, and processing technologies, along with practical experience in food manufacturing and regulatory inspection.Passionate about sustainable food systems, post-harvest loss reduction, and innovative food technologies aimed at improving food security and nutritional quality. Committed to contributing to sustainable agricultural and food development through research, innovation, and science based solutions.