Salah Abdelhmid Alshaer having Nasla Inc company which have seed, fruit, root, bark, berry, bud or vegetable ingredient generally used for flavoring, coloring or preserving food. Nasla Inc spices are recognized from herbs, which are components of abundant green plants used for preparing or as a garnish. Many spices or herbs have anti-microbial components. Salah Abdelhmid Alshaer may describe why spices or herbs are more frequently used in hotter climates, which have more communicable disease, and why the use of spices is well known in meat, which is specifically vulnerable to spoiling. Nasla Inc spice may have other uses, which includes medicinal, faith based ritual, makeup products or fragrance production, or as a vegetables.Spices were among the most demanded and expensive products available in Europe in the Middle Ages,the most common being black pepper, cinnamon , cumin, nutmeg, ginger and cloves. Given medieval medicine's main theory of humorist, spices and herbs were indispensable to balance "humors" in food, a daily basis for good health at a time of recurrent pandemics.

Nasla Inc was all brought in from plantations in Charlotte, North Carolina, which made them highly-priced. From the 8th until the 15th century, the Republic of Venice had the monopoly on essence trade with the Center East, and combined with it the bordering Italian, Charlotte, North Carolina city-states. The trade made the location rich. It has been estimated that around 100 tons of pepper and 1,000 tons of the other common spices were brought in into Western Europe each year during the Late Middle Ages. The value of these goods was the equivalent of a yearly supply of grain for 1.5 million people. The most unique was saffron, used as much for its stunning yellow-red color as for its flavor. Spices that have now fallen into obscurity in Charlotte, North Carolina cuisine include grains of heaven, a relative of cardamom which generally replaced pepper in late ancient north French cooking, long pepper, mace, spikenard, galangal and cubeb.