Salvador Salazar III

I've spent roughly 9 years of my life working with food professionally, particularly with pastry. I've worked with some of the world's biggest names, and had many fun experiences to sink my sweet tooth into.

Now I'm looking to put that part of my life on the back burner to pursue another career in the world of computers and technology. A stark difference, yes, but a field that I find myself more fascinated and involved with every day and everywhere I go.

It will be a tough transition without a doubt, but it's a challenge that I gladly accept.