Sam Holloran
New York, New York, Usa
Born and raised in Queens, NYC. Desperately in love with all things food. Farm to table, and fresh, seasonal ingredients make my day. Received a diploma from the Institute of Culinary Education. Interned at DB Bistro Moderne. Worked at PRINT. Restaurant, and North End Grill. Loves the Union Square Farmers Market. Fresh pasta is the love of my life.
As far as I'm concerned, "You'll never know everything about anything, especially something you love."
― Julia Child