Sara Bertelli

I was born in Bologna, this is why I am sure my passion for carbs was in my DNA from the beginning. The small tortellino pendant at my wrist can prove it!

Apart from food issues, you can call me a polyglot: I graduated in English, Spanish, French and Chinese, and I love being able to connect with different worlds and cultures. Isn't it powerful?

This also makes me a passionate traveler: I love to explore new places, I try to catch any good moment to satisfy my wanderlust and collect memories through my camera.

I love fashion, playing with patterns and textures and being creative. I have a thing for online communication, web writing and digital marketing, especially applied to fashion and art: dream job!

You can find me in a hidden alley taking pictures of a colorful corner, in a vintage boutique with a french je ne sais quoi, in a bakery eating a fruit croissant and a foamy cappuccino, in a bookstore wandering in between the shelves and smelling the perfume of the pages. Or, on Instagram! I have a personal account where I post my inspirations and discoveries - and I'm in too deep.

I love to smile, I try to give my personal mark on everything I do: machines have already replaced humans in many ways, so what are we still good for? Creativity, and feelings!