After graduating culinary school and hacking it out in the restaurant industry for 12 years Sarah has gone out on her own. First launching a line of all-natural BBQ sauces and spice blends called S&S brand, which is now carried in over 25 stores nation wide. The second, acquiring a large customer base of high profile clients whom she cooks personalized meals and events for. She has consulted on menu development for several bay area restaurants and is the author of food blogs City-Que and Eat Me. You can find her and her partner Spencer O'Meara around town selling S&S brand products at local artisans markets and street fairs and in 2013 & 2014 the couple hosted 5 hugely successful pop up restaurants called S&S Shack. Sarah is also currently attending the Institute of Integrative Nutrition to become a certified health coach.