I began Sweet Pea Personal Chef Services in 2009. This culinary business has evolved but I currently provide a weekly menu of food choices which are prepared personally, packaged and delivered to my clients in their homes. I focus on nutritious entrees and soups that are flavor forward and healthy. I make an effort to keep abreast of the food trends in light of food production, sustainability and sourcing. The personal connection with my clients is a big part of the job. It is a bridge to understanding people in all stages of life and their relationship to the community.