Scott Craig

Scott Craig is a WACS (World Association of Chef's Societies) Certified Master Chef and 2012 International Culinary Olympic gold medalist. He is Executive Chef at the Platinum-ranked Myers Park Country Club in Charlotte, North Carolina.

In 2014, Scott was featured in FSR Magazine's list of "Rising Stars: Top 40 Under 40" and also received a "Distinguished Achievement in Leadership" award from Boardroom Magazine, and his culinary team will receive a 2014 "Achievement of Excellence" award from the American Culinary Federation.