Scott McKell

I solve problems. I've worked with food and cooperatives for 35 years. I've been a cook, a tofu maker, a bookkeeper, and a bakery manager; I've served on two cooperative boards; during the last fifteen years I've been the human resources manager at two thriving food co-ops in the Minneapolis - St. Paul area. I love whitewater canoeing. I've canoed the Colorado River through the Grand Canyon twice, once tandem with my wife. I am very fortunate.