I have been working in a cafe since 2016. I am passionate about practicing latte art, creating new menu items and communicating with guests. I also love receiving praise like "It's delicious" and getting feedback from guests. I worked for two years in Ediya and I have worked in a cafe called Nohs Coffee for about a year. I try to accumulate knowledge by learning and experiencing not only espresso and Dutch coffee, but also various coffee extraction methods and the difference of taste accordingly.