Versatile culinary professional with hands-on experience in both luxury hospitality and maritime settings, including AIDA Cruises. Certified Ship Cook (MLC 3.2.4) with expertise in international cuisine and kitchen operations. Multilingual professional fluent in English, Sinhala, and German, enabling effective communication in diverse, multicultural environments.

Currently expanding my culinary expertise through specialized maritime training while maintaining a strong foundation in food safety, kitchen organization, and efficient operations. My experience spans from luxury establishments like Fingara Town & Country Club to international cruise ships, where I've developed strong capabilities in food preparation, kitchen management, and maintaining the highest standards of cleanliness and service.

Passionate about combining hospitality excellence with maritime operations, I bring strong adaptability, attention to detail, and team collaboration skills. Committed to continuous learning and growth in the culinary arts while ensuring exceptional dining experiences in challenging environments.

Core competencies:
• International Culinary Operations
• Maritime Food Service
• Kitchen Safety & Sanitation
• Cross-Cultural Communication
• Team Collaboration
• Food Preparation & Presentation

Let's connect if you share an interest in maritime culinary operations, international hospitality, or innovative food service solutions!