About Shawnee Knight From New Canaan

Co-Founder and Co-President of Filling in the Blanks, a non-profit which fights childhood hunger by providing children in need with Meals on the weekends. Pursuing love of food, community and charity through Filling in the Blanks.

A passionate chef, community activist, board member, wife and mother. Classically trained at the French Culinary Institute of NYC.

Member of the Stamford Food Collaborative, a United Way Program, whose mission is to improve access to food, quality of food and sustainability of food for all members of Stamford. Also a member of the Stamford Public Schools Strategic Planning Advisory Committee, which focuses on ways to improve the educational well being of the district’s students.

In free time, likes Cooking, Skiing, Traveling and spending time with husband and two sons.