Sheila Rae

South Dakota

Sheila Rae

South Dakota

Started a "Flourless Revolution" to make the world realize that "flour" by definition has no value. Flour prior to bleaching dating back to Roosevelt's Day has lost its true value. We strip the nutrients from wheat sell them off. What is left over is what we package and call "flour".

  • Work
    • Owner of Bizzy Lizzy Bakery
  • Education
    • South Dakota State University