Sheldon Anthony Stephens
Project Manager, Consultant, and Designer in New York
Sheldon Stephens
310-709-0391 Sheldonstephens88@gmail.com
Experienced in Retail Store Operations P&L Management Budgeting & Cost Controls. Shrink Reduction/Loss Control Customer
Service Excellence Teambuilding/Training Supervision Inventory Management Merchandising Strategies
AVAILABLE FOR RELOCATION
EXPERIENCE
Ralph Lauren Flagship on 5th Avenue - Full-time stylist August 2016- current
Fashion Stylist for Ralph Lauren polo’s Men’s & Women's clientele. Styled for celebrity clients. Developed extensive knowledge of the fashion industry and all Ralph Lauren brands. Picking clothing and accessories for editorial features and advertisements, concerts, music videos, films and TV shows. Working with designers, tailors, models, photographers, hair and makeup artists, retailers, members of the media, publicists, celebrities and public figures. Developed knowledge of fashion trends, color scheme.Provided Professional networking and world renowned customer service in one of the most prestigious fashion neighborhoods in the world. Top in sales. $550,000 in sales.
Larossox - Creative Director t May 20013 - current Project Manager of the entire creative process. Create design concepts for upcoming seasons. CEO,CFO. Graphic Designer for e-commerce and all marketing campaigns.
Winston Retail Group ;Project: Ralph Lauren Team USA Olympic games - Merchandise coordinator May 2016- August 2016 Managed Ralph Lauren USA Olympics Pop-up shop located at the world famous Macy’s Herald square New York. Composed daily sales and traffic reports. Provided product knowledge about the exclusive Ralph Lauren 2016 team olympic gear. Drive sales to help sponsor team USA olympic athletes. Assured that the pop-up shop was running efficiently. Managed daily operations. Implemented efficient sales practices. Ensured compliance with Ralph Lauren corporate operating standards.
Philly Preztel Factoring Harrisburg, PA - Marketing Manager 2014-2106 Managed purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Monitored compliance with safety, sanitation, and food preparation standards. Develop and revise kitchen procedures to optimize workflow. Compile, analyze, and interpret financial data to develop accurate projections and ensure profitability.
Key accomplishments: Spearheaded rebranding of restaurant image to effect reversal of 2 year downturn; devised ne