My name is Shravan Gupta .Am a very skilled chef and i have an infectious passion for food of every kind.
As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts. I was raised in Amritsar, India where I grew up surrounded by large family feasts, the seasonal produce fresh from the fields of Punjab, and of course, my Grandmother’s traditional home cooking. It was at my grandmother’s side that I began to learn the intricacies of Indian cuisine.
I would occasionally stir the meat and my grandmother would teach me the names of the ingredients that went in. I am sure she did that to sharpen my vocabulary not realizing that one day that glossary of ingredients will become my life, my very reason of existence.