shubham mandhare

Faloodais an Indian version existing since the 16th century. The dessert came to Medieval India with many Central Asian merchants and dynasties. The taste of kulfi melted with translucent wheat-starch noodles, and flavoured syrup makes an amazing dessert right after Lunch / Dinner. Nobody can resist dessert even if their stomach is full. There is always a little bit of space left for the falooda. At Shalimar, we are fulfilling falooda craving by providing the best falooda in Mumbai since 1970. The best moments in life start after having a Falooda, it’s refreshing taste can divert your mind and make it a happy-go-day. When in stress have Rose Syrup flavour falooda and you will be in FALOODA LAND just in minutes.