2612 N. Hwy 162 Eden, UT 84310, United States
I was diagnosed with multiple sclerosis (MS) several years back and decided that I needed to make an adjustment. In order to get a handle on my MS, I made a change in the way I ate. I began eating food the way it was meant to be. Meaning, everything I ate was made from scratch or as close to it as possible, which is the way people have been eating for hundreds of years…until the era of convenience. This, in turn, enabled me to get a handle on my MS symptoms. This lifestyle change also led me to move from a stressful job in the restaurant business to a job working out of my home, which enabled me to take better care of my body – inside and out. After working from home for several years, I decided that my dad’s entrepreneurial side was telling me I needed to do something fulfilling.