Anthony Sousa Tam
Chef in Macau
The curiosity of food and culture around the world excites and inspires Anthony’s cooking, his menus always include the local produce, often surprising the local people with his innovative ideas for the use of long standing ingredients.
This idea has lead to many unique dishes, that are the signature of his work.
Anthony’s style of cooking is not only about the taste, each plate he creates is a work of art. In recent years chef Anthony has gone back to his roots and has studied the health benefits of food and incorporates this into his menus and daily life, its something he is very passionate about and continues to learn and be inspired about the power of food and its effects on our body and life.